Italian-style, stuffed vegetables

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By Emily McLaughlin I love eating at my moms because I get to do a lot of the cooking, without doing much of the buying. ;) This past weekend, I made a delicious, light summer dish with all the fresh veggies my mom had acquired from a friend’s garden (and the grocery store). She had […]

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Edamame & Carrot Slaw

By Emily McLaughlin Last night I hosted a small potluck at my apartment. Like myself, most of my friends are getting ready to move out of their Amherst homes. A potluck was the perfect way to utilize the miscellaneous food products we had left in our cabinets and refrigerators. For the gathering, I made some cookies […]

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