By Emily McLaughlin I wanted ricotta cheese on my pizza last Friday, so I bought a container of fat-free ricotta cheese. Then I realized, I need to make some other ricotta-y things. I got a little creative over the weekend and added some ricotta to my eggs, here’s what happened: Ingredients 1/2 cup spinach, washed … Continue reading »
By Emily McLaughlin Ingredients 1 sm/med sweet potato 1 cup kale 1 egg 1/2 tsp parmesan cheese 1/2 tsp fresh minced garlic 2+ tsp olive iil Fresh black pepper (and any other seasonings you might enjoy) Directions 1. Wash and grate the sweet potato. In a small bowl, mix sweet potato, cheese and 1+ tsp … Continue reading »
View this article on Her Campus! By Emily McLaughlin Fall is well under way (aside from the minor heat wave this weekend), which means that it is time for hot chocolate, warm soups and pumpkin flavored coffee. Recipes are sprouting up all over the internet for Fall-inspired meals, so I took the liberty of concocting … Continue reading »
