By Emily McLaughlin Up until a little while ago, I associated “baba ghanoush” with Wedding Crashers (see clip). When looking for something to do with my leftover eggplant from the other night, I encountered baba ghanoush once again, in a less hilarious and more delicious way. If you love eggplant and enjoy hummus, this is … Continue reading »
By Emily McLaughlin I am all about everything Japanese, obviously. ;) Jokes aside… Japanese food is one of my preferred cuisines (tied with Italian). One of my favorite things to do lately, is fuse Asian flavors into everything I cook, hence: Japanese-style eggplant parm. I’ve made Italian-style eggplant parm and chicken parm countless times, but … Continue reading »
By Emily McLaughlin I love eating at my moms because I get to do a lot of the cooking, without doing much of the buying. ;) This past weekend, I made a delicious, light summer dish with all the fresh veggies my mom had acquired from a friend’s garden (and the grocery store). She had … Continue reading »
