My January mini-chewing-challenge

By Lauren Duffy

This month I began to see a few of my friends doing “January challenges,” and I decided that I wanted to try one, too. Since I knew I would be spending this month driving back and forth between Wrentham and Amherst a couple of times a week (an hour and forty five minutes each way), I realized that whatever challenge I did needed to be simple, easy, and not too terribly strict since buying diet-strict groceries and following an exact exercise plan was not an option with the commute and craziness.

After doing some research, I found an article about counting while chewing. At first I rolled my eyes at the idea; I thought it was a silly crash-dieting antick that someone like Regina George and her “I just wanna lose 3 pounds” mindset would do, but I was so wrong.
Apparently, most Americans don’t chew their food enough and they eat way too fast without even realizing it and I was no exception. This can mess up the digestive system and cause us to overeat, therefore causing excess weight.soup

From some wonderful health blogs and articles, I learned that good digestion starts in the mouth. When we focus on chewing and really break down big pieces, it makes our body’s ability to absorb nutrients and break down food much easier. Also, our saliva has powerful enzymes that can help break down food.

Chewing properly can also help our eating habits on a mental level. The more time we focus on chewing, the more time we are giving our brain and body to recognize that we have eaten enough and we can avoid that uncomfortably full feeling.

So this month I tried to slow down significantly and here’s what I found:
In the beginning, I realized how habitual it was to bite, chew a few times, then swallow. It was a huge effort to try to focus on slowing down and breaking down the food. I noticed that the chewing varied completely on the food and the texture. For example, I would struggle to chew a piece of pineapple 10 times, but a bite of an apple could be chewed 20+ times, and almonds 30+ times. I found that the only way to keep me on track was to count every single chew and make sure I chewed a bare minimum of 10 times for solid foods, otherwise I would mindlessly return to old quick habits. I kind of made it a competition with myself– how many times can I chew this until it’s impossibly small? Nerd alert.
clockSounds absolutely ridiculous, I know, and some even say this idea is a myth.. but this little experiment has made me feel amazing. For whatever reason, I’m craving water like never before, so I’m drinking my full water bottle several times a day, and feeling great from being so hydrated. I’m fuller faster, yet totally satisfied and I don’t ever feel bloated after eating. And, the more I’ve been focusing on this new habit, the more naturally slower chewing and chewing more comes to me. I was not too terribly strict with this little challenge, which is one of the reasons I liked it– it really worked with my schedule. I also had to be flexible because if I was ever eating with friends I would lose count or forget to count because I was talking, so I just tried to focus on it when I was eating on the run or by myself between shifts, which was frankly most of the time this month. The challenge wasn’t about the number of chews– but more about the bigger picture of slowing down and seeing what happened.

Sometimes in life we all just need to slooooooow down, and this is a nice way to start.

I plan to do a bigger challenge next month, like trying to go gluten-free or maybe even join my two roommates on their Paleo diet… maybe. But if you’re looking for a nice and easy challenge or just a healthy lifestyle change, I highly suggest you start with chewing! Weird as it sounds, it’s made a world of difference.
I have a week and a half left to complete this January mini-chewing challenge, but I’m sure I’ll try to continue this healthy habit for life. :)

About these ads

Food is fuel

By Emily McLaughlin

If there is anything I have learned about being hypoglycemic, mostly-vegetarian and an avid-workout buff it is that FOOD IS FUEL. The other day I shared an article from prAnaHandbook For Life 2013 – great read if you haven’t taken a look yet — which proposed 39 must-do’s for 2013 covering health, personality, society and life.

The first three pointers really spoke to me:

1. Drink plenty of water.
2. Eat breakfast like a king, lunch like a prince and dinner like beggar.
3. Eat more foods that grow on trees and plants and eat less food that is manufactured in plants.

1. How many times have I stressed the importance of drinking water? Whenever someone says that feel a cold coming, they are tired, they have a headache, the have a sore throat… my first words are always something along the lines of, “Did you drink enough water today?” or “Make sure you drink extra water.” The human body is 50-60% H2O and the brain is about 70% H2O… don’t you think you should filter it through every once in a while? Water is one of the best medicines. Give your body what it needs to complete it’s daily tasks.

Breakfast at the Mayflower Grove Grille, a cute little place that recently opened up in my hometown (Pembroke, MA).

Breakfast at the Mayflower Grove Grille, a cute little place that recently opened up in my hometown (Pembroke, MA).

2. I like how prAna broke up meals here. Breakfast is, by far, the most important meal of the day so make sure it is a nutritious one. By nutritious, I don’t mean a bowl of heart-healthy cereal, I mean 400+ nutrient-dense calories. My go to? Eggs, vegetables, whole-wheat something (oatmeal, English muffin, toast) and a side of fruit. Two exceptions to this big breakfast: a. You enjoy a morning workout. Eat light and then make this meal post workout. b. You can’t stomach a huge breakfast once you wake up. Start with something small (a piece of fruit, for instance) and then make this ~400 calorie meal after you’ve been up for an hour or so — don’t wait too much longer than that! I usually make breakfast to-go and then eat it at work and hour after I’ve been awake.

Make lunch a little bit smaller than breakfast, and dinner a little smaller than lunch (snacking in between, of course, to keep your metabolism up). Move from carb-y foods earlier, to lighter meals at the end of the day. Carbs are for energy… you don’t need too much energy post-dinner.

3. Duh. That’s what this whole Paleo-thing is about… and that is just what we should all do in general: avoid processed/manufactured foods. If you can’t avoid them completely (I can’t at this point in my life), at least be conscious of how much you are consuming and limit your intake. By organic when possible and read labels on packaged foods to make sure there isn’t a long list of artificial-sounding words in the ingredient list.

Food is fuel. Make sure you are putting the right things in your body at the right times to maximize energy and keep you feeling healthy as an ox.

Stay healthy, stay happy. :)

Things to do with holiday dessert leftovers

By Emily McLaughlin

img_0832

From Hungry Hannah — my roommates lovely blog. Click!

Yesterday, I was talking to a friend about the wonders of holiday desserts. We both share a love for baking and eating desserts… which is double the problem. Today the conversation switch from being about how delicious dessert were, to groaning about leftovers.

It’s hard to get back on that health bandwagon when you have a whole bunch of cookies and pastries lying around. What can we do about this? Pawn them off.

Things to do with holiday dessert leftovers:

1. Just eat them and immediately forget about it. Pretend it never happened.

2. Looking for a healthier option? Share with your roommates! I hate throwing perfectly good desserts away, but I also hate myself when I end up eating all of them. Whether you got sent home from your family party with tons of desserts, or you have some leftovers from your own baking… SHARE! Share with the people you live with… they’ll disappear faster.

3. Bring them to work — especially if you have some work meetings on the agenda or a break room to thrown them in. They will definitely get eaten either way.

4. Gift some! If you have some appetizing-looking, non-stale, yummy desserts left over and a holiday party on the horizon, put some desserts in cute gift bags and give them away. It’s a nice gesture and will do wonders to your waistline. ;)

In the time it took to write this post, I might have eaten 1.5 of my favorite Italian cookies. The bright side is that’s one less dessert in my apartment. Happy holidays, everyone!

Benefits of beets

By Emily McLaughlin

I went over to my mom’s the other day to find a refrigerator packed with Trader Joe’s products. YUMM. Most were food items I had purchased before, but there was one unusual root vegetable… Beets.

I have had beets on salads before, but I had never purchased beets. My friend Alex would always rave about beets, but I never jumped on that bandwagon. She got them in her UMass Amherst farm share… but I didn’t even know where to start when it came to picking them out.

Again… Trader Joe’s had a solution. You can get them in the refrigerated section at your local TJ’s already cut, peeled or whatever else you do to beets. They come in a little box like this…

All you do from here is slice them up and eat them how you please–whether it is raw on a salad or sautéed into a dish for dinner.

Why eat them?

Beets are an excellent source of folate, manganese, fiber, potassium and vitamin C. Folate (vitamin-B) is necessary for the production and maintenance of new cells. Additionally, studies have also shown that beets ward off cancer and heart disease. The pigment that gives beets their red color, betacyanin, is what is responsible for helping to fight cancer. For those hypoglycemics out there, or you hungry folks, beets are high in carbohydrates… but the good ones. They are a great instant source of energy that energize your entire body.

Other things to mention… they are cheap, easy to prepare(especially these non-prep TJ’s beets) and available all year round!

Try ‘em! You might like ‘em!

Curvy girl

By Allie DeLay

People come in all different shapes and sizes. We have our own quirks that make up our personalities, our own pet peeves, and our own dreams and ambitions. Each person has their own piece of mind and the differences among us are what make life interesting. So why has our society programmed us to believe there is just one acceptable body type that we must fit? Why is there this burning desire to be thin among women? Can’t being healthy be enough?

I am by no means a stick figure. I have had curves all my life. Blessed with an hourglass physique, I can’t remember a time when I wasn’t bigger than the ideal body type. In elementary school, I towered over my peers and by high school I was strapping the girls down with an XL sports bra, while my friends ran around in gym class without a care in the world. It took a while for me to accept my body and be comfortable with my figure.

During my junior year of college, I began lifting weights and more regularly, along with my cardio workouts and I made a few healthy changes to my diet. I am by no means crazy about counting calories and I do have a weakness for a good slice of Antonio’s but by eating more fruits, vegetables, and lean meats I gradually changed my diet and cared more about the food I was consuming. Slowly, I began noticing changes. I felt better. I was more energetic, happier, and less stressed. Physically, I saw more definition in my muscles, I built up a greater stamina, and little things like my hair and skin looked better.

Everything about me was significantly healthier. Then I went in for my yearly checkup and stepped on the scale…

I found that the number had increased from the year before. My heart sank and I couldn’t believe what I was hearing. But then it hit me. MUSCLE WEIGHS MORE THAN FAT. In all aspects of my life I am a healthier person than I was a year ago. I feel better, look better, and love the way I am.

In that moment, standing on the scale, in the middle of the doctor’s office, I realized a number couldn’t define me. There is no way I will ever be a thin girl, fitting that ideal small body type. I have been blessed with curves and a body that, albeit bigger than other girls, is beautiful in its own way.

There are a lot of girls that spend their lives trying to reach that ideal number. I’m here to say, “Put the scales away.” Live your life. Enjoy your life. Exercise for you. Eat right for you. The pounds may come off and some may come back on. But if you maintain that healthy lifestyle you will be a healthier person no matter what that (for most of us) three-digit number on the scale says back to you.

As the saying goes “Being fit is better than being thin.” Embrace those curves. They are fabulous. And in case you ever need some encouragement… the band Mika puts it best, “BIG GIRL, YOU ARE BEAUTIFUL.”

Healthy eating: Money-saving tips

By Emily McLaughlin

#10 is my favorite

When you are only buying for one, or maybe two, it’s hard to eat healthy on a small budget. Here are some money-saving tips for the college student on a budget, grad student who can barely afford a can of soup or the young working professional who gets by paycheck-to-paycheck. These tips, of course, can be used by more than just that demographic — I just wanted to be sure to address my main readership. ;)

1. Buy to freeze.

Sometimes that”buy-in-bulk” sale is so tempting, but we know there is no way we will get through all that chicken before it goes bad in a house of one or two. Well, go ahead and buy it anyways but plan on freezing it. Before you freeze it, measure and cut it into 1-2 serving-sized portions and freeze individually.

2. Always buy SOME things in bulk.

When it comes to oats, pasta, rice, beans, seeds and nuts, I like to buy these things in bulk. There is an aisle in most grocery stores with products you can buy wholesale/by the lb. I usually get oats, quinoa and rice here. Make sure they are always in your cabinets to make meal planning… and your life… much easier.

3. Buy fruits and veggies in smaller qualities.

It’s such a tragedy to see produce go bad. Buy what you know you are going to eat and nothing more. It’s okay to have to go to the market more than once per week if it means you won’t be wasting food. Stop on your way home from work to get fruits and veggies you need for the next couple of days.

4. Buy local and seasonal.

You may associate buying from farmers markets and buying organic with a higher price tags. If you buy organic fruits and veggies from the supermarket, this is definitely the case. However, buying produce from a local market could be saving you money. Check to see what kinds of produce is in season, and stick to those (they will be cheaper since they are more available).

seasonal-vegetable-chart

5. Got to the farmers market first thing, or at the end of the day. 

In the AM there may be bulk sales on the produce you want most. In the PM, you may be able to talk down the farmer’s price a little because they don’t want to ship their fruits and veggies back to the farm. If there is a produce you really want, go in the AM

6. Invest in savings.

Make lists, cut coupons and sign up for savings cards. Make these things routine so that you are invested in saving. Also, make it a habit to check weekly circulars for sales and plan your meals around those sales.

7. Do away with disposables.

Why are you wasting your money on plastic utensils, paper plates and disposable cups and containers? Invest in tupperware and reusable water bottles. You will save SO MUCH MONEY in the long run, I promise

yumm, tea.

8. Drink water.

While we are on the subject of water bottles… use them often. Aside from your occasional glass of milk, coffee or tea, make water your primary beverage. Water  detoxifies your body and naturally hydrates you in a way other beverages can’t. Drinking water can also save you some money in another way. In many cases, when we feel hungry,  we are actually just thirsty. When ‘hunger’ hits, drink water before opening up that lunch bag.

9. Think protein.

Buy protein-packed foods. When you are shopping, buy protein-filled foods like Greek yogurt, eggs, nuts, hummus and lean meats. These kinds of foods will fill you up when incorporated into meals or when eaten in between meals as snacks. I love to eat Greek yogurt accompanied by nuts and berries or pair hummus, veggies and hard-boiled eggs.

10. Eat with friends & have potlucks.

My favorite thing to do when food items are scarce is to have friends over. Plan a potluck dinner and make a hodgepodge of dishes to get you all happy and full. Potlucks were clutch at the end of the school year during graduation. No one wanted to buy more groceries, since it would be a waste… plus, we needed to get rid of their random assortments of foods already in our cabinets. Have potlucks before vacation weeks, on a Friday before a long weekend or just for fun! Challenge yourself to make the dishes as healthy as possible.

Do you have tips for eating healthy on a budget? Please share! Also, check out one of SHSH’s most popular posts is 25 ways to eat healthy on a college budget.

Happy saving! :)

Crispy, baked veggie sticks

By Emily McLaughlin

Remember all of those fresh veggies I was talking about? The ones my mom acquired over the weekend? Well, they were gone in 2 days. My favorite use of them? Crispy, healthy, baked… veggie sticks.

These veggie sticks were extremely quick and easy to make, and I highly suggest them as a healthy alternative to the summer chips and dips that emerge at BBQs, birthdays and grad parties.

Obviously, I didn’t really measure out all the ingredients here. When you are breading the veggies, you want to make sure that the breadcrumb mixture doesn’t get soggy as you go. When I made these, I just kept adding more breadcrumbs to my bowl as I needed them.

Veggie sticks

Veggies, washed (I used 1 zucchini, 1 Japanese eggplant and 1 red bell pepper)

1 cup Japanese-style panko breadcrumbs

1/4 cup parmesan cheese

2 cloves minced garlic

Fresh basil, thyme, oregano

1 egg (use olive oil for vegan recipe)

1. Preheat the oven to 425 degrees.

2. Slice the veggies into french-fry sized sticks, then pat them dry and set aside.

3. In a small bowl, mix the breadcrumbs, cheese, and spices. In another small bowl, whisk the egg.

3. Set up a little assembly line, taking a few veggies at a time, dipping them in the egg, then the coating them with the breading. Place coated veggie sticks on a baking sheet (lightly greased).

4. Bake your veggies in the oven for about 20 minutes–or until they reach your desired crispness. The breadcrumbs will start to become a nice golden brown color.

These veggie sticks are addictive. After I consumed, pretty much, every veggie stick I had made (that is what my family gets for leaving me at home alone with them), I headed to my uncles for some grilled food and family time. Here are some snapshots. :)

A little surfing.

My poor aunt… thrown in the pool fully clothed.

… rough.

My brother on a miniature bike…

I hope everyone is having an amazing summer!

Edamame & Carrot Slaw

By Emily McLaughlin

Last night I hosted a small potluck at my apartment. Like myself, most of my friends are getting ready to move out of their Amherst homes. A potluck was the perfect way to utilize the miscellaneous food products we had left in our cabinets and refrigerators. For the gathering, I made some cookies to use up the trail mixed I had, a pan of baked ziti to get ride of the pasta and cheese and, finally, an edamame and carrot slaw.

The edamame and carrot slaw was light, protein-packed and delicious. This slaw is the perfect pairing to your summer BBQ burger. Follow the quick, easy recipe below to make your own!

Image

Edamame & Carrot Slaw 

Ingredients

  • 12 oz. frozen edamame (I use Trader Joe’s brand)
  • 4-6 large carrots (2-3 cups of baby carrots)
  • 1/2 cup cilantro, finely chopped
  • 1/2 cup green onions, finely sliced (shallots are good too!)

Dressing

  • 2 large garlic cloves
  • 1/4 cup vegetable oil (olive oil is okay if you don’t have vegetable on hand)
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • Pepper to taste

Directions

  1. Prepare the edamame according to package instructions and set aside to dry.
  2. Wash and peel the carrots (peeling is not necessary if you are using baby carrots). Grate with a food processor or grater and stir into the edamame.
  3. To the edamame and carrots, add the cilantro and onions. Mix well.
  4. In a separate bowl, prepare the dressing. Press the garlic gloves and stir together with the vegetable oil, rice vinegar, soy sauce, and pepper.
  5. Add this dressing to the edamame mixture and toss to evenly coat.  Season with pepper and serve immediately.

*This slaw will keep for a few days, but is best when consumed the day off preparation.

Make the ABS DIET work for you

By Emily McLaughlin

David Zinczenko promises…

“As the editor-in-chief of MEN’S HEALTH magazine, I know that you — no matter how big your belly or how many diets you’ve tried — can develop great abs. See, I analyze health information the way brokers analyze the market. It’s my job to find you the fastest, best, and smartest ways that you can make tremendous gains in your most important investment: your body.”

Zinczenko created the Abs Diet to help the every day person realize that they can have the abs of the elite athletes, models, the liposuctioned, or people who eat celery for dessert. Why should you believe that this isn’t just some fad? Well, I’ve taken some advice from Zinczenko’s diet plan and come closer and closer to developing my dream abdominals every day.

While it is super important to exercise regularly, you must realize that abs are not made at the gym — they are made in the kitchen. First, you should be eating smaller, more frequent meals. Next, there are certain foods that should be regular staples in your diet. The Abs Diet revolves around the acronym, ABS DIET POWER. It is as follows…

A: Almonds, B: Beans, S: Spinach,

D: Dairy, I: Instant oatmeal, E: Eggs, T: Turkey,

P: Peanut butter, O: Olive oil, W: Whole grain breads, cereals, pasta, E: Extra-protein (whey) powder, R: Raspberries

These are all foods that eat weekly, almost daily. To get started, I cleaned out my cabinets, emptied the refrigerator and began shopping smartly. Here are some of my tips for incorporating these foods into your diet.

A: Almonds – Well, Zinczenko is talking about nuts in general. Nuts are a great source of protein. Buy them raw and unsalted, then if you need them flavored do it yourself. I love making cinnamon and cocoa-flavored almonds for snacking purposes.

B: Beans – Use beans as a vegetarian alternative for protein. They can be incorporated into soups, salads and your basic meals. The bean bonus? Whether you buy them canned or dry, they are super inexpensive.

S: Spinach – Spinach and other dark, leafy greens are great sources of vitamins A, C and K. Buy it fresh in the produce section and use it for omelets, salads and sauté it as side dish at dinner.

D: Dairy – Milk, yogurt and cheese are all great dairy products rich in calcium and vitamin D. The trick when buying these products is being aware of both sugar and fat. Buy fat-free across the board and watch out for yogurts that sneak in an unnecessary amount of sugar. Opt for plain yogurt, Greek yogurt, organic yogurt or naturally flavored yogurt.

I: Instant oatmeal – If you know me, you know that I eat oatmeal almost every day for breakfast. And… if I am not eating it for breakfast, I am sometime incorporating it into my lunch. Oatmeal is composed of whole grains that fill you up without weighing you down. Here are some recipes from Women’s Health.

E: Eggs – You should always have eggs in your refrigerator. Always. Try to buy organic eggs when possible and enjoy them at any time of day. I like to have a few hard-boiled eggs stored in the fridge for quick, protein-rich snacks on-the-go. They are great served with hummus and snack veggies.

T: Turkey – Turkey, chicken and other lean means are something else you should always have on hand for lunch and dinner. The possibilities are endless.

P: Peanut butter – Peanut butter provides a heart-healthy quantity of monounsaturated fat, but can also be full of bad fats and sugar. Choose natural, organic peanut butters instead of the more commercial brands. This may be a little extra money out of your pocket, but it will benefit your waistline in the long run. Also, once you get over the super natural taste, you’ll never go back to the commercial stuff again.

O: Olive oil – Put down the butter and start cooking with olive oil. Olive oil is full of healthy fats and essential omegas.

W: Whole grain breads, cereals, pasta – Trade out all of your basics. Stock your cabinets with whole-wheat, whole grain breads and pastas. Also, when purchasing cereals, look for ones high in fiber and low in sugar.

E: Extra protein (whey) powder – Ladies and gentlemen alike… add extra protein powder to your diets. My favorite is, naturally, chocolate-flavored protein powder. I add it to smoothies, by morning oatmeal, my afternoon Greek yogurt snack and even my glass of chocolate milk.

R: Raspberries – Berries are a great addition to your diet because they are full of antioxidants, vitamins and fiber. Another bonus is that these treats are naturally sweet and perfect for those of us who are addicted to sweets. Buy local and organic to ensure that your berries pack the most nutrients possible. If organic is too expensive, the berries from your local grocer are fine quality and less expensive—the downsides are that they spoil faster, have less nutrients and might possibly be exposed to toxins.

Protein is a dieter’s friend

By Emily McLaughlin

Protein is one of the most valuable nutrients in your diet. It is responsible for building the framework of your body, including muscles, organs, bones and connective tissues. In the form of enzymes, protein helps your body digest food and preserve lean muscles. If these facts are not enough to convince you to increase your protein-intake, how about this? …Protein is the key to losing weight.

Your body spends more energy processing protein than carbs, so reaching for something protein-rich will keep you full longer and your body will be working to burn it.

When should you eat protein? With every meal! Protein is found in meats, poultry, fish, soy products, cheese, milk, nuts, legumes, and even in smaller starchy foods and vegetables. Make sure you are incorporating some kind of protein-rich food into each meal, especially post-workout. Eating a protein-rich snack instead of a carb-rich snack right after a workout will burn more fat and replenish those sore muscles.

How much protein is enough? The Mayo Clinic suggests that 10 to 35 percent of an adult’s total daily calories should come from protein. Protein has 4 calories a gram. Based on the average 2,000-calorie-a-day diet, this amounts to about 200 to 700 calories a day, or about 50 to 175 grams a day.

But TAKE NOTE: Too much protein could be a bad thing. The American Heart Association explains that eating too much protein can increase health risks. High-protein animal foods are usually also high in saturated fat. The AHA urges adults, especially those trying to lose weight and keep it off, to eat “no more than 35 percent of total daily calories from fat and less than 7 percent of total daily calories from saturated fat and less than 1 percent of total daily calories from trans fat.” Make sure you are eating lean meats (chicken, turkey, meat substitutes, fish) to keep bad fat consumption in check.

Switch it up. Don’t stick to tuna, chicken and hamburgers as your main sources of protein. Expand your palate by trying soy products (tofu, edamame, tempeh), fresh fish and beans.

Here is a slide-show of some meals that have some oh-so-valuable protein — Happy eating!

This slideshow requires JavaScript.

____

http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/High-Protein-Diets_UCM_305989_Article.jsp#.T1VsNXKXRis

http://www.mayoclinic.com/health/healthy-diet/NU00200