By Emily McLaughlin
I can not take full credit for this light and delicious, summer side. I was introduced to this dish when it was prepared by my friend Lauren at a cookout this past spring. At first, I was a little turned off to the idea of a salad comprised of just cucumbers and onions. How could it possibly be tasty or satisfying? Since trying my first bite and being pleasantly surprised, I have made this dish several times for family and friends. Everyone seems to have the same reaction as myself… they are hesitant but LOVE it.
This recipe has few ingredients… the most important:
- 1-2 large cucumbers, quartered lengthwise and then sliced
- 1/2 red onion, sliced thinly
- 3 tbsp rice vinegar