Recipes

Breakfast

Egg ‘n oats with fresh salsa

Steel Cut Oatmeal, Two Way

Breakfast bowl: Sweet potato hash, kale and egg (for one)

Ricotta scrambled eggs packed with A and C

Appetizer/Snack/Side

Quick baba ghanoush

Crispy, baked veggie sticks

Edamame & Carrot Slaw

Sweet, sweet, sweet potato chips

Veggie Quinoa Bites

Healthy Sweet Potato Skins — Pinch of Yum

Healthy Buffalo Chicken Dip

Holy Moly, Guacamole!

Fruit Salsa

Healthy black bean dip

Soup/Stew

Chicken Sausage, White Bean and Kale Soup

Spicy Harvest Pumpkin Soup

Hannah’s 3-Bean Turkey Chili

From Garbage to Glory: Chili

Salad

Cold Noodle Salad

Raspberry Almond Summer Salad « Hungry Hannah

Cucumber onion salad with rice vinegar dressing

Asian Salad

Light Buffalo Chicken Salad

Lunch/Dinner

Asian

Japanese-style eggplant parm

Healthy edamame potstickers with carrot

Okonomiyaki: A savory pancake

Tempeh Fried Rice

Homemade sushi

Vegetarian

Black bean sweet potato burgers

{Revisited} Veggie burgers

Italian-style, stuffed vegetables

Black Bean and Sweet Potato Tacos

Preparing tofu

Panko-crusted baked tofu

Italian

Easy, low-cal pasta dish

Skinny Alfredo Sauce and Emily’s Chicken Sausage and Kale Pasta

Hungry for some balls? Turkeyballs, that is!

Dessert(-ish)

Sweet Popcorn (Bunny Bait)

Cocoa Almond No-Bake Energy Bites

Crunchy Granola

Bread things/muffins

Whole-wheat tortillas

Whole-wheat sweet potato coconut muffins

Pumpkin banana bread muffins

Make Any Homemade Bread Healthy

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