Hypoglycemia: A daily struggle

By Emily McLaughlin

Hi, I’m Emily and I have hypoglycemia.

The past several months have been a whirlwind of crazy, for me… but things are finally starting to get a little more normal. If you have been around, you probably know exactly what I am talking about. But, for those of you that are just stumbling upon this blog post… let me start at the beginning.

Ever since I can remember, I’ve run into problems with feeling weak, light-headed and sluggish. These feelings would mostly emerge if I hadn’t eaten in a while, or maybe if I ate too much. I also noticed that my fainting spells were associated with my level of activity on a given day.

In the past six months, three dramatic fainting spells led doctors to look into what might be wrong with me. While the tests aren’t over, I have finally received a preliminary diagnosis… hypoglycemia. Hypoglycemia is a condition that occurs when your blood sugar (glucose) is too low. In a normal, healthy person, glucose levels are regulated by the body throughout the day–regardless of eating habits. For me, and many others, this is not the case.

I had fainted in the past, a few times in my childhood and maybe once or twice in high school, but each incident was far less dramatic than my last three. First, I was in class on a December morning. I had my usual oatmeal breakfast that morning, but was still dealing a little meh after. In class, the room was hot and I was feeling dizzy and… well… I lost consciousness mid-lecture. An ambulance ride and few tests later… no diagnosis. Instead, the doctors just assumed that I had some kind of eating disorder or drank too much the night before–neither were the case. My next fainting spell was while on vacation in Florida, and the next was at my new, grown-up job. #embarrassing

But… I get by with a little help from my friends (sorry, Lauren).

Hypoglycemia is usually caused by something else, and because I am not diabetic… the tests continue. Hypoglycemia in people without diabetes is much less common–but some of the possible causes are:

Mostly of these seem unlikely for me, so for now… I have emergency glucose tablets just in case I start to feel symptoms of hypoglycemia.  Also, I started working more sugars and carbs into my diet. I limit my alcohol and caffeine consumption, especially if I haven’t eaten in a while because those two things make me feel off. Lastly, I try to eat a meal or snack every 2 to 3 hours since that is when my sugars typically start to dip.

Questions? Advice? I’d love to hear it all. Also, check out Cassie’s 5 tips for those with hypoglycemia!

Stay healthy, stay happy, keep smiling, keep exploring.

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3 thoughts on “Hypoglycemia: A daily struggle

      • well I’m officially beginning my dietitian training in like three weeks. Soooo we can work together to figure out what is best for you =) lol. $35/half hour session please. JK

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